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Ingredients
US|METRIC
24 SERVINGS
- 1 cup shortening
- 2 cups sugar (for bread)
- 4 large eggs (room temperature, lightly beaten)
- 6 medium bananas (very ripe or roasted)
- 2 1/2 cups cake flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon (for bread)
- 1 tsp. kosher salt
- 1 tsp. ground cardamom (for bread)
- 10 Tbsp. sugar (for spiced sugar)
- 3 tsp. ground cinnamon (for spiced sugar)
- 2 tsp. ground cardamom (for spiced sugar)
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Directions
- Preheat oven to 350°F. Grease two 8x4-inch loaf pans.
- In a KitchenAid Stand Mixer using the Flat Beater Accessory, cream shortening and sugar until light and fluffy, 3-5 minutes. Beat in eggs. Beat in bananas.
- Combine flour, baking soda, cinnamon, salt and cardamom; gradually add to creamed mixture, beating just until combined.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat1g |
Cholesterol35mg12% |
Sodium220mg9% |
Potassium150mg4% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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