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Smoky Slightly Spicy Aleppo Pepper Cauliflower Vegetable Bowl or Side dish
THE FORKING TRUTH18Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (broke down into manageable florets)
- 4 radish (– cut into thick slices)
- 1/2 onion slices (large)
- 5 oz. mushrooms (seafood)
- 1 carrot (– peeled if not organic – sliced)
- 1 container pea sprouts (2 oz – cut off bottoms with peas)
- 1/4 cup basil (– torn)
- 1/2 cup roasted salted peanuts (– lightly crushed)
- 1 Tbsp. aleppo pepper
- 1 Tbsp. smoked paprika
- 1 pinch saffron (– crumbled)
- 1/4 tsp. ground white pepper
- 2 tsp. sea salt
- 1 tsp. ground black pepper
- 1/4 tsp. granulated garlic
- 1/4 tsp. granulated onion
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. brine (jalapeño)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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