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Smoky Braised Chicken & Artichokes with Olives & Basil Purée
CLEAN EATING11Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken thighs (1 lb, trimmed)
- 2 cups artichoke (frozen, quarters)
- 1 1/2 cups fingerling potatoes (or peewee, halved lengthwise)
- 1/2 cup Castelvetrano olives (pitted, or your favorite green olives, halved, divided)
- 1 cup fresh basil (plus ¼ cup sliced fresh basil, divided)
- 2 1/2 tsp. smoked paprika (divided)
- 1 tsp. sea salt (divided)
- 2 Tbsp. olive oil (divided)
- 1 1/4 cups low sodium chicken broth (room temperature)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. potato starch (TRY: Bob’s Red Mill Potato Starch)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium1100mg31% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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