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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- butter (melted)
- hot sauce
- whole okra
- onion (cut into squares)
- andouille sausage (cut into rounds)
- medium shrimp (peeeld and deveined)
- Cajun seasoning
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Directions
- Season melted butter with hot sauce. Thread skewers with whole okra, onion squares, andouille sausage rounds and peeled, deveined medium shrimp. Sprinkle with Cajun seasoning. Grill over medium-high, turning occasionally and brushing with hot-sauce butter, until shrimp are opaque in center and vegetables are charred in spots, about 8 minutes.
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