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Description
Mac & cheese with chicken and veggies is an easy dinner for any night of the week. A little bacon makes this cheesy pasta recipe extra rich and savory. Cook Knorr® Pasta Sides™ Chicken Flavor in the same pan used for the bacon to get the best flavor!
Ingredients
US|METRIC
4 SERVINGS
- 2 slices thick cut bacon (coarsely chopped)
- 1 cup red bell pepper (chopped)
- 1 cup yellow onion (finely chopped)
- 1 pkg. Knorr® Pasta Sides™ - Chicken flavor
- 2 cups cooked chicken breast (bite-size chunks)
- 1/2 cup shredded pepper jack cheese ([or cheddar ])
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Directions
- Cook bacon in medium saucepan over medium high heat, Stirring occasionally, until crisp, about 4 minutes. Stir red pepper and onion into saucepan and cook, Stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.
- Prepare Knorr® Pasta Sides™ - Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.
- Garnish, if desired, with chopped parsley.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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