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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. McCormick Onions, Minced
- 1 tsp. black pepper (McCormick® Smokehouse)
- 1/2 tsp. McCormick Garlic Salt
- 4 hamburger rolls
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Directions
- Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
- Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.
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