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Smoked Whitefish Dip With Horseradish
SMITTEN KITCHEN18Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. prepared horseradish
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. creole mustard (or a mustard that you prefer)
- 1 tsp. smoked paprika
- 2 lemons
- 2 Tbsp. Tabasco Sauce (see Note; I skipped this)
- 1 tsp. cayenne powder (I used much less)
- 3 green onions (thinly sliced, white and green parts)
- 1 stalk celery (finely diced)
- 1/2 jalapeño (finely chopped, I skipped this)
- 1/2 yellow onion (medium, finely diced, and this)
- 1 lb. smoked whitefish (skinned and flaked)
- pepper
- salt
- saltine crackers (to serve)
- 1 Tbsp. chives (finely chopped, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium500mg21% |
Potassium250mg7% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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