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Smoked Sausage and Shrimp in Coconut Sauce
HILLSHIRE FARM16Ingredients
45Minutes
170Calories
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Description
With large shrimp, jalapenos and onions, taste the great combination of fresh seafood and flavorful curried sausage.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 3/4 cup coconut milk
- 1/4 cup oyster sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. Old Bay Seasoning
- 1/4 tsp. ground black pepper
- 1 lb. large raw shrimp, peeled and deveined
- cooked rice
- 1 1/2 tsp. olive oil
- 1 medium onion (sliced)
- 1 green bell pepper (small, seeded and cut in ½” strips)
- 1 red bell pepper (small, seeded and cut in ½” strips)
- 1 jalapeño pepper (seeded and chopped)
- 1 garlic clove (minced)
- 1 Tbsp. all purpose flour
- 1 cup vegetable broth
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Directions
- Cut sausage into 3-inch long pieces. Heat oil in a large saucepan over medium heat. Cook sausage, turning occasionally, for 4 minutes or until lightly browned. Add onion, green and red pepper, jalapeño and garlic. Cook, stirring frequently until vegetables are tender, about 5 minutes.
- Sprinkle flour over vegetable mixture and stir until combined. Slowly add vegetable broth and coconut milk, stirring constantly. Continue to cook and stir until sauce comes to a boil and thickens slightly. Add oyster sauce, garlic powder, Old Bay seasoning and black pepper. Simmer uncovered 5 minutes.
- Add shrimp. Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center. Serve over hot cooked rice.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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