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Description
An Italian sausage sandwich recipe with Hillshire Farm® Italian Style Smoked Sausage piled high with roasted peppers, onions and provolone.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Hot & Spicy Italian Style
- 1 Tbsp. vegetable oil
- 1 red bell pepper (large, cut into thin strips)
- 1 large onion (halved and cut into ¼“ slices)
- 3 cloves garlic (thinly sliced)
- 3/4 cup marinara sauce
- 4 slices provolone cheese
- 2 cups fresh baby spinach
- 4 French bread rolls (split, buttered)
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Directions
- Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
- Add oil to skillet and heat until hot. Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.
- Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese. Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.
- Divide spinach among rolls; top with sausage, peppers and onions.
NutritionView More
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240Calories
Sodium
Fat
Carbs
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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