Smoked Paprika and Rutabaga Bisque Recipe | Yummly

Smoked Paprika and Rutabaga Bisque

CHOWHOUND.COM
8Ingredients
65Minutes
220Calories
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Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1 yellow onion (medium, coarsely chopped)
  • 2 celery stalks (medium, coarsely chopped)
  • 1 1/2 pounds rutabaga (peeled and coarsely chopped, about 4 1/4 cups)
  • 4 cups low sodium vegetable broth
  • 2 cups half and half
  • 2 1/2 teaspoons smoked paprika (high-quality)
  • 1 teaspoon ground white pepper
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium160mg7%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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