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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (Eye of Round)
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 1 Tbsp. coarse ground black pepper
- 16 oz. water
- 8 oz. base (Johnny’s French Dip Au Jus)
- 1 sweet onion (thinly sliced)
- 2 tsp. olive oil
- salt
- pepper
- 12 oz. mayonnaise
- 4 oz. horseradish (Kraft creamy)
- 1 tsp. prepared horseradish (from jar)
- 1 tsp. frank (’s Hot Sauce)
- 1 pinch salt (and Pepper to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2890mg120% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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