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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef tenderloin (trimmed)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. coarse black pepper
- 1 1/2 Tbsp. garlic powder
- 1 1/2 Tbsp. kosher salt
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2920mg122% |
| Potassium1420mg41% |
| Protein91g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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