Smashed Rutabagas with Ginger-Roasted Pears Recipe | Yummly

Smashed Rutabagas with Ginger-Roasted Pears

EPICURIOUS
11Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
  • 4 pounds rutabagas (peeled, cut into 3/4- to 1-inch cubes)
  • vegetable oil spray (Nonstick)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon peeled fresh ginger (minced)
  • 1 1/2 teaspoons sugar
  • 3 anjou pears (firm, about 1 3/4 pounds, peeled, cored, cut into 3/4-inch cubes)
  • 1/3 cup heavy whipping cream
  • 5 tablespoons butter
  • 1 tablespoon chopped fresh thyme
  • kosher salt (Coarse)
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    NutritionView More

    210Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium740mg21%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A8%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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