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Yummly User: "Great!Very moist will make it again. Added some c…" Read More
9Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup all-purpose flour
- 1/4 cup shredded coconut
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup sugar
- 6 Tbsp. Greek yogurt (whole-milk coconut)
- 1/4 cup coconut oil (or vegetable oil)
- 1 large egg
- 1/4 tsp. coconut extract (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
Great!Very moist will make it again. Added some chopped pecans.Yummy!
Yummly User 3 years ago
I doubled the recipe and it turned out perfect. Sweet, moist & coconut-y!
Yummly User 3 years ago
I love everything coconut and when I saw ‘Cake for days’ I thought ‘You haven’t met my family’. Of course I had to figure out how to make at least a regular loaf and tripled the recipe as suggested. I used only 1/3 of the sugar per our taste. It was a hit!!!!! Everyone in my family loved it. This is going to be a staple in my household for sure.
Yummly User 3 years ago
This turned out super delicious! Next time I'll definitely double the recipe to make a bigger loaf.
Yummly User 4 years ago
Great recipe. Moist and super coconutty! Also really easy to assemble - no special utensils or equipment. Thanks!
Yummly User 4 years ago
Delicious and stays good for a long time!
Yummly User 4 years ago
Changed some of the ingredients. Used gluten free flour (King Arthur) and swerve sweetener. I added just a bit less of the sweetener. Even with less sweetener I had to add a few tablespoons of coconut milk. I added finely chopped pecans to the bottom of the pan and the top of the cake before cooking. Turned out delicious.
Yummly User 4 years ago
Really lovely flavor. I doubled the batch and made cupcakes for my sons lunches. He will love them
Yummly User 4 years ago
It turned out delicious, next time I’ll double the ingredients
Yummly User 4 years ago
Fantastic. I'll double the recipe next time.