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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 3/4 lb. chicken (cut into serving pieces)
- 3 cups red onion (chopped)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 2 Tbsp. red wine vinegar
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Directions
- Heat olive oil in deep 12-inch skillet over medium-high heat and brown chicken in batches. Remove chicken to paper towel-lined plate. Cook onions in same skillet, stirring occasionally, 5 minutes or until onions are tender. Stir in Pasta Sauce and vinegar. Return chicken to skillet. Simmer covered over medium-low heat 35 minutes or until chicken is thoroughly cooked.
- Remove chicken to serving platter, then cover with aluminum foil. Simmer sauce, stirring occasionally, until slightly thickened, about 3 minutes. Season, if desired, with salt, pepper and additional vinegar.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium240mg10% |
| Potassium920mg26% |
| Protein64g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
it don't look or tadte right