Slow Cooker Spinach Lasagna Recipe | Yummly

Slow Cooker Spinach Lasagna

Yummly User: "Have made many times and it's great! Very easy to…" Read More
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  • 30 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 1 package lipton recip secret veget soup mix
  • 48 ounces pasta sauce
  • 12 lasagna noodles (uncooked)
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    1. Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix in medium bowl; set aside.
    2. Spread 1 cup Pasta Sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.
    3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

    Sodium46% DV1100mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories470Calories from Fat260
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Vitamin A120%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 7 months ago
    Have made many times and it's great! Very easy to put together and, come dinner time, you've already done the work (which wasn't much ^_^)
    Yummly User a year ago
    The family enjoyed it! This was a great meatless substitution during Lent! I used a little more spinach and brown rice lasagna noodles.
    Yummly User a year ago
    This was perfect! super easy and delicious! The extra sauce saved to serve on the side is necessary.
    Yummly User 2 years ago
    Great we added some shredded zucchini into the cheese spinach mix to increase the veggies I would recommend being very liberal with tomato sauce particularly if you are aiming for leftovers
    Yummly User 4 years ago
    Made this for 4th of July! Absolutely LOVED it! No changes were made. Was able to transport dish to my Parents house. My parents are of the "older" generation an thus pickier pallets. They loved it too!
    Yummly User 4 years ago
    This is the best! I tell everyone! I didn't think it would be good at all but it was fantastic! I make it all the time.
    Yummly User 4 years ago
    This turned out better than I even thought it would! It was easy to make and set up perfectly. I expected it to be kind of soupy but it turned out just as good as the oven. Only thing I missed was the crispy cheese on top. Tastes great!