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Ingredients
US|METRIC
8 SERVINGS
- 2 all potato purpos
- 3 carrots (medium, sliced)
- 3 lb. beef brisket (boneless)
- 1 envelope lipton recipe secrets onion soup mix
- 1/2 cup water
- 4 Tbsp. tomato paste
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Directions
- In slow cooker, arrange potatoes and carrots. Place beef on top of vegetables. Combine remaining ingredients and pour over beef.
- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium220mg9% |
Potassium930mg27% |
Protein37g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A80% |
Vitamin C25% |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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