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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1/4 low sodium soy sauce
- 1 Tbsp. yellow mustard
- 3 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 1 1/2 tsp. garlic salt (or powder)
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Directions
- mix ingredients and pour over tenderloin and cook on low for 6 hours
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium135mg6% |
Potassium950mg27% |
Protein48g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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