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Yummly User: "I make this all the time, I just swap ground beef…" Read More
6Ingredients
4Hours
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 envelope lipton recipe secrets onion soup mix
- 2 lb. ground beef
- 3/4 cup fresh bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
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Directions
- 1. In large bowl, combine all ingredients; shape into loaf. 2. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes before serving. HELPFUL HINT...To ease removal of meat loaf, fold two 24-inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil criss-cross in bottom of slow cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil. Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium270mg11% |
Potassium400mg11% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 3 years ago
I make this all the time, I just swap ground beef for Meat Loaf Mix.
Yummly User 4 years ago
Came out really good will definitely have again thanks
Yummly User 4 years ago
Great & Easy Crockpot Meatloaf Recipe !!! :-)
Hank Hill 4 years ago
Bland and dry. I tried it instead of my usual meatloaf for something pretty easy for a Sunday. Never again.
Yummly User 4 years ago
Great! I used beefy onion soup and served it with potatoes and snap peas! Easy and delicious
Yummly User 5 years ago
made this using Meat Loaf mix instead of ground beef and it turned out awesome
Yummly User 5 years ago
My first attempt at meatloaf and it was a success! It was nice and moist. I didn't actually do it in the slow cooker, but 375 in the oven for about 1.25hrs did the trick! I followed up with the broiler for about 5 minutes. I brought it to the potluck, and it was a hit! I would definitely make this again.
Yummly User 5 years ago
It wad Great! I missed read the the catsup and chile sause that was suppose to be on the top of the meatloaf and i put it in the meat mixture.Added only 1/4 of milk cause the whole 1/2 would of been to much liquid.It was dilicious and moist!!!!Its a keeper....
Yummly User 6 years ago
I baked it at 375°f for 2 hours in a cast iron pot with lid on and meat was wrapped in foil on all sides except the top. 👍🏾👍🏾👍🏾
Yummly User 6 years ago
Delisious
instead of slow cooking it I heated the oven to 350°f and baked it for 1 hour
still divine
Yummly User 7 years ago
This was delicious. I added garlic to the meat and threw carrots into the crockpot. I did add the water since my beef was 90% lean, but about 1/2 cup. I will make this again
Yummly User 7 years ago
Made this for dinner came out gr8. I did what Samantha suggested and DID NOT USE THE water and came out just fine. Cooked on high for awhile then dropped to low. Just as Denise. Oh and my daughter and hubby loved it.
Yummly User 7 years ago
This turned out great. I'll make this recipe in the crock pot for meatloaf from now on. I made it exactly by the recipe except I just looked at the recipe and I forgot the ketchup. Didn't seem to matter. I did cook on high for one hour then dropped to low for a total cook time of 6 hours.
Yummly User 8 years ago
I have made the recipe many times and we like it very much. I couldn't find my recipe and was afraid I might not get it right, so I found it online. It is by far my favorite meatloaf recipe. Thanks.
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Yummly User 8 years ago
My mom made this when I was growing up and I loved it. Now I make it for my family. Super yum and super easy in the slow cooker.
Yummly User 8 years ago
i use this recipe all the time never in crock pot before though my family loves it.. i leave out the catsup sometimes.
Yummly User 8 years ago
I added about a tsp of season salt, a tsp of pepper, a TBSP of sriracha, and 2 TBSP of cornstarch in place of the eggs (we were out of eggs so I searched online for a substitute).
Yummly User 8 years ago
I ran out of bread crumbs and used oatmeal instead, tasted great. thank you Everyone loves it,and the oatmeal made it juicy.maybe I should have said moist.
Yummly User 9 years ago
This is the only meatloaf I make and everyone loves it. I use Italian bread crumbs in place of plain crumbs. Really good.
Yummly User 9 years ago
Loved the recipe. I made it with Italian bread crumbs & my family loved. I've made it several times. I couldn't find my recipe so I had to come here to get it.