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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (trimmed and cut into 3/4-inch cubes)
- 14.5 oz. diced tomatoes (undrained)
- 1 cup sliced carrots
- 1 cup cubed potatoes (1/2-inch cubes)
- 1 cup green beans (frozen cut)
- 1/2 cup chopped onion
- 1 pkg. seasoning (McCormick® Slow Cookers Vegetable Beef Soup)
- 3 cups water
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Directions
- Place beef and vegetables in slow cooker.
- Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
- Cook 8 hours on LOW. Stir before serving.
NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium570mg16% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A110% |
Vitamin C45% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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