Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast (trimmed Substitutions available rump roast)
- 1 cup carrot (chunks, 1-inch)
- 1 cup celery (chunks, 1-inch)
- 1 cup onion (chunks, 1-inch)
- 1 pkg. red wine (McCormick® Slow Cookers, Braised Roast Seasoning Mix)
- 1 cup water
- 2 Tbsp. tomato paste
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place roast and vegetables in slow cooker.
- Mix Seasoning Mix, water and tomato paste until well blended. Pour over roast and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving.
NutritionView More
Unlock full nutritional details with subscription
870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium320mg13% |
| Potassium1290mg37% |
| Protein66g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes