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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. beef stew meat (trimmed and cut into 1-inch cubes)
- 8 oz. mushrooms (halved or sliced)
- 1/2 cup chopped onion
- 1 pkg. beef stroganoff seasoning mix (McCormick® Slow Cookers, Beef Stroganoff Seasoning)
- 1 cup water
- 1 cup sour cream
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Directions
- Place beef, mushrooms and onion in slow cooker.
- Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium20mg1% |
Potassium115mg3% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Simple recipe and it tastes fantastic. The whole house smells wonderful on top of it!