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Slow Cooker/Instant Pot Bacon Avocado Breakfast Casserole
PORK11Ingredients
8Hours
660Calories
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Description
This recipe is courtesy of Fit Slow Cooker Queen.
Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 lb. bacon (chopped)
- 1 avocado (skin removed and pitted)
- 12 large eggs
- 1 cup milk (your choice)
- 1 bell pepper (diced)
- 1 onion (diced)
- 1 tsp. salt (or more)
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 Tbsp. oil
- 1 cup shredded cheese (optional)
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Directions
- Heat oil in a large skillet over medium heat. Add bacon & cook, stirring frequently, 7-10 minutes, or until bacon is crisp to your liking. Remove bacon with a slotted spoon and set aside.
- Mash the avocado flesh with a fork until smooth to your liking. In a large bowl, whisk together eggs, salt, pepper, garlic powder, and milk. Stir in 1 lb. of the cooked bacon (reserving the remaining 1/4 pound for garnish), mashed avocado, onion, and bell pepper. Whisk until well combined.
- Spray the slow cooker generously with cooking spray. Pour the egg mixture into the slow cooker. Cook HIGH 3-4 hour or LOW 6-8.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1260mg53% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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