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Slow-Cooker Pork Chops with Lemons and Capers
THYME FOR COOKING BLOG10Ingredients
6Hours
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops (boneless, cut in half, 12oz total, 360gr)
- 1 lemon (seeded, sliced)
- 1 onion (roughly chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. capers
- 1 Tbsp. tapioca
- 1/2 tsp. lemon pepper
- 1/2 tsp. za'atar
- 1/2 tsp. thyme
- 1/2 cup chicken stock (4oz, 120ml)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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