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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. worcestershire sauce
- 1 pt. tomato juice
- 1 can tomato sauce
- 1 can whole kernel corn
- 1 can kidney beans (or pinto)
- 1 pkg. chili
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