Very good, I followed reviews & skipped the water & added lots of spices. Will make again

Definitely does not look like the picture. It tastes okay and I’m glad I listened to the suggestions for updating the spices and water amounts. Overall easy to make but not the most flavorful

Was a great dinner if you want something light and filling in the winter! I had to double the spices however, and omitted the celery. I only did half the water... I wish I omitted the water altogether though since I included the juice from the beans. Whats great about this meal is how easy it was to prep and also easy to customize!

Turned out well. Omitted celery. Garnished with diced jalapeños.

Really good! Skipped the water, could def go a bit heavier on the spices but overall delicious!!

Used the recipe and quantities as a general guide but altered it for what we like and added some spices we usually use with chilli and it was AHHH MAZING!

It was good. Added some vegan sour cream and a touch of kosher salt. Like the simplicity of the meal. I will make It again.

Didn’t add the can of water. Cooked for 5 and a half hours on high in my crock pot and added a couple more peppers to clear out my fridge. Would maybe experiment more with the spices next time since the chili powder is a little overpowering, Love that I can stick this in my freezer for easy meals in the future!

I love this recipe! it's completely customizable, you can up the spiciness or reduce it. As it is, it's pretty mild. You can also add meat if you prefer but it's great without. A goto for me with all of my allergies.

Love it! I nix the extra cup of water, substitute in black beans, and add in an chipotle pepper 👌👌 Sometimes throw in brown rice, and other odds and ends. So great and easy.

I halved it for my tiny slow-cooker. Delicious!

It turns out amazing I would totally recommend it to chill people.great four kids to help cook

Great recipe. I added 1 tsp salt. I also replaced the tomatoes and broth with 1 48 oz bottle of V8 juice and two veggie bullion cubes. I removed the quinoa, and lowered the oregano to 1 tsp. Turned out great!

It was soo delicious, I would for sure make it again.

Great! Needs extra salt and itslerfect!

All the family loved it!

It’s more of a vegetable soup than a chili. It was very thin and bland.

Needed more spices and defenitly less water. Doubled the quinoa and added kidney beans. Cooked on HIGH for 5 hours.

Lovely taste but too much liquid- will halve next time!

i didn't expect this chili to turn out so good!!! highly recommend it. with all of the flavor in this chili you don't even notice there's no meat, i'm impressed

Recipe is great! -1 Star for the directions leading to some blog post about their kid’s birthday that I had to scroll through to basically read “dump it all in a crock pot and hit start”

Had to cook this much longer than the 8 hours stated... I think it ended up being 11 hours (8 on low and 3 on high) as others have said came out very watery next time I will leave the can of water out and may add butternut squash and more chilli powder!

Not bad at all. Definitely improved overnight.

Super easy, and sneakily healthy! This is going to be a regular item in our house for the winter.

Probably won’t make it again. It had to cook for much longer than the recipe said so as to not be soupy. Taste was fine but not much of a chili taste to it even after I added more seasoning.

Great, yes I’d make again

Great flavor and very easy! Cooked it on high for five hours and topped it with cheese, sour cream and green onion. This one is a keeper!

I loved this dish. Prep was simple and I was rewarded with an amazing aroama when I got home.

Needs less liquid, longer cooking time. Flavor is ok. I used a frozen onion/pepper stir fry mix instead of the fresh peppers and onion, which worked great.

The lentils ended up undercooked and it was a bit watery, but the flavor is good. Would recommend higher temp or cooking longer.