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Yummly User: "Would definitely make again" Read More
13Ingredients
9Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (finely chopped)
- 6 carrots (peeled & cubed)
- 4 yellow potatoes (peeled & cubed)
- 1 cup frozen corn
- 1 cup frozen peas
- 4 cups vegetable broth
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. sage
- 1/4 tsp. thyme
- 4 Tbsp. water
- 4 Tbsp. corn starch
- 1/2 cup unsweetened cashew milk (or milk of choice)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium1410mg40% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A330% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
The flavour is great, but it had way too much liquid. I had to simmer it down for hours on the stove. Recommend cutting back the liquid by about 25%. I used the instant pot method.
Yummly User 5 years ago
Would definitely make again
Yummly User 5 years ago
Delicious! The spices went perfectly with the veggies. I recommend not peeling the potatoes if you enjoy the potato skin flavor!