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Description
Lasagna is known for its versatility, heartiness and overall deliciousness, but sometimes the time- consuming cooking process can quickly deter people from making the dish. That’s where this recipe comes in handy! The slow cooker comes to the rescue and makes creating homemade lasagna a simple task! You can make homemade slow cooker vegetable lasagna that requires only a few minutes of prep work, but tastes like it took all day to create…
More tips and the original recipe found here: http://www.somewhatsimple.com/slow-cooker-vegetable-lasagna/
Ingredients
- 2 cans tomato sauce
- 14.5 oz. diced tomatoes
- 8 oz. part-skim ricotta cheese
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 6 lasagna noodles (uncooked)
- 8 oz. sliced mushrooms (fresh, optional)
- 6 oz. baby spinach leaves
- 2 cups part-skim mozzarella cheese (shredded, divided)
Directions
- Spray the inside of a 4-quart slow cooker with cooking spray. Stir together tomato sauce and undrained tomatoes in a medium-sized bowl and set the mixture aside. Combine ricotta, salt and pepper in small bowl and set aside.
- Combine ricotta, salt and pepper in small bowl and set aside.
- Spread 3/4 cup tomato mixture over the bottom of the slow cooker. Layer 3 lasagna noodles over the tomato mixture, breaking the noodles to fit. Top with 3/4 cup tomato mixture, mushrooms, spinach, ricotta cheese mixture and 1 cup mozzarella cheese. Top with 3/4 cup tomato mixture and 3 remaining lasagna noodles. Spoon the rest of the tomato mixture over the noodles.
- Cover and cook on low 5 to 6 hours or until noodles are tender. Sprinkle with the remaining 1 cup mozzarella cheese. Cover and let the lasagna stand for 5 minutes or until the cheese is completely melted.
NutritionView More
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Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium570mg24% |
Potassium630mg18% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C30% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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