Loved this recipe, it turned out very tasty. I followed the soup recipe exactly as it was written and the soup turned out great, full of flavour. The only thing I changed was the cashew cream/cheese. I used quark mixed with basil pesto instead, which made the dish vegetarian (not vegan). Will definitely make this again soon, but next time I will cut the lasagna sheets into thinner strips as just breaking them apart made them too large for my liking and they stuck together in the soup.

Mine came out a bit too acidic, but I also didn’t measure the tomatoes. And I used some fresh, some canned. A little bit of baking soda killed the acidity. Great dish though! The pesto ricotta is amazing!

Very tasty. Great texture and filling

Turned out great! Added some baby kale with the spinach and used green lentils because they were what I had. I also used brown rice lasagna noodles. Would definitely make again.

It turned out great! I agree with everyone else, the ricotta is to die for. The only thing I would make changes to is if you’re not crazy about lentils, I would hold or decrease the amount used. I wasn’t crazy about the amount of lentils in mine so I would use less next time. Other than that, very good and easy recipe!

Family loved it. So easy to make. I added veggie crumbles at the end with the noodles to make it more filling. Worked great.

Superb. I will make it again. I did make it vegetarian by using dairy cheese.

Delicious I loved the Ricotta too would use that ricotta in other recipes. Healthy and filling.

This was delicious! I followed instructions exactly (maybe a little extra pesto, lemon juice and basil and oregano). I will make this again for sure

Absolutely amazing!!! It’s like sitting and eating a healthy bowl of pasta!