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18Ingredients
5Hours
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. light coconut milk (cans)
- 1 cup chicken stock (low-sodium)
- 1/4 cup peanut butter creamy (or crunchy)
- 3 Tbsp. red curry paste
- 2 Tbsp. fish sauce
- 2 Tbsp. brown sugar (light or dark)
- 2 Tbsp. fresh ginger (minced)
- 1 Tbsp. minced garlic
- 1/4 tsp. crushed red pepper flakes
- 2 lb. skinless chicken breast (boneless, cut into 1 1/2-inch pieces)
- 3 cups butternut squash (peeled and 1/2-inch cubed, pieces, about 1 pound)
- 2 red bell peppers (cored and sliced, fresh or frozen and thawed, about 8 ounces total)
- 2 green bell peppers (cored and sliced, fresh or frozen and thawed, about 8 ounces total)
- 1 onion (large, thinly sliced, about 3 cups)
- 2 cups frozen peas (thawed)
- 2 Tbsp. lime juice (about 1 lime)
- chopped fresh cilantro (for serving)
- brown rice (Prepared, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium810mg34% |
Potassium1410mg40% |
Protein42g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A200% |
Vitamin C190% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 3 years ago
So I changed some things about the recipe to make it perfect. Two 4 oz cans of red curry. Extra coconut sugar not sure but way more than the recipe called for. Also extra red pepper flakes. It’s still cooking but I think the sauce is right where I want it. Will leave a follow up review.
Yummly User 4 years ago
Pretty bland, but at least it was nutritious
Yummly User 5 years ago
It was good but a little bland. I will add more red curry, peanut butter and other spices.
Yummly User 6 years ago
It was super easy, and unlike many "Thai" recipes, this one actually tastes like Thai food!
Yummly User 6 years ago
I liked the healthiness and ease, but it turned out a bit bland. None of the Thai flavors were very noticeable.
Yummly User 6 years ago
Delicious! Added a touch of cinnamon which turned out very yummy!
Yummly User 7 years ago
So yummy!!! I would definitely make this again! Adding to my permanent collection.
Yummly User 7 years ago
Great flavour, not too much work. The squash blended in well and contributed to a hearty dish. It was not too spicy, which my guests appreciated. It was a bit more runny / saucy than I would have liked, so will experiment with less moisture next time... but the sauce was lovely with the rice, so it wasn't wasted!