Slow Cooker Tater Tot Casserole Recipe | Yummly

Slow Cooker Tater Tot Casserole

DAMN DELICIOUS(1)
12Ingredients
4Hours
450Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground beef
  • 1 onion (diced)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup corn kernels (frozen, canned or roasted)
  • 1 cup salsa (homemade or store-bought)
  • 4 1/2 ounces green chiles (chopped, drained)
  • 1 tablespoon taco seasoning mix
  • 10 ounces enchilada sauce (mild)
  • 16 ounces frozen tater tots
  • 3/4 cup shredded sharp cheddar cheese
  • 2 tablespoons cilantro leaves (chopped fresh)
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    NutritionView More

    450Calories
    Sodium55% DV1330mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1330mg55%
    Potassium800mg23%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 9 months ago
    Would not make this again. One of my least favorite tater tot casserole recipes.

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