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Yummly User: "made on stove. once without coconut milk and stil…" Read More
17Ingredients
6Hours
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. ghee (Organic Valley)
- 1/2 yellow onion (medium, diced)
- 3 garlic cloves (minced)
- 1 1/2 lb. chicken breast (cubed)
- 1 sweet potato (cubed)
- 1 red pepper (sliced or diced)
- 2 cups green beans (trimmed)
- 1 1/2 cups organic low sodium chicken broth
- 3 Tbsp. Simply Organic Curry Powder
- 1 tsp. ground cumin (Simply Organic)
- 1 tsp. ground turmeric (Simply Organic)
- 1/2 tsp. Simply Organic Cayenne
- 1/2 tsp. salt
- 14 oz. full fat coconut milk
- cashews
- cilantro
- cauliflower rice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 4 years ago
made on stove. once without coconut milk and still came out just fine
Yummly User 4 years ago
Not great
Smelled lovely but meat quite dry
Yummly User 4 years ago
fine, nothing special. made it in instapot.
Yummly User 4 years ago
It was delicious! The family is already asking when I will make it again!
Yummly User 5 years ago
We will definitely have it again. I prepared it on the stove instead of the slow cooker, with great results. As others have suggested, 1 cup of chicken broth is plenty. I also used 1 tablespoon of hot curry and 2 tablespoons of regular curry powder, along with the Cayenne powder suggested. Perfect amount of spice.
Yummly User 5 years ago
This was great! I enjoyed and I love that it's also freezer-friendly. I will make it again. Mine was a little watery like another reviewer's. Next time I'll add less broth.
Yummly User 5 years ago
SO delicious! However, i had the same problem as a few other reviewers- mine came out pretty darn watery. I drained some of the liquid before adding heavy cream (used instead of coconut milk) and then cooked for a while with the lid to my slow cooker off and the heat on High. I’m wondering if this recipe needs to be cooked without the lid on top? Not sure if it’s just coincidence or not. Either way, a big hit for us! Thanks!
Yummly User 5 years ago
I made this for my wife last night and she said to "put it on the once a week list!" 5 stars and will make again. Nice touch with the cashews. I made it with New Zealand purple skinned kumara instead of sweet potato and it turned out great.
Yummly User 5 years ago
Enjoyed it. Easy to make.
Yummly User 5 years ago
Good flavor, mild enough for kids.
Yummly User 5 years ago
Delicious! The smell of this is really yummy when simmering in the crockpot. The spices are flavorful and decadent. I added broccoli as I had that laying around. I’ll definitely be make this again!
Yummly User 5 years ago
Delicious and easy! I didn’t modify it and I’ll certainly be making it again
Yummly User 5 years ago
MAKING this RIGHT NOW! The house smells amazing. Really easy recipe too.