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Slow Cooker Stuffed Chicken Breast With Feta, Spinach, And Tomatoes
CDKITCHEN10Ingredients
5Hours
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skinless chicken breast halves
- 8 oz. feta cheese
- 3 cups fresh spinach (chopped)
- 1/3 cup oil-packed sun-dried tomatoes
- 1/2 cup oil cured olives
- 1 tsp. lemon zest (minced)
- 1 tsp. dried basil (oregano or mint)
- 1/2 Tbsp. garlic powder
- 1 can diced tomatoes (15 ounce size)
- ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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