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Yummly User: "This is the 4 th time I have this, My Husband and…" Read More
14Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tri tip (or Bottom Round Roast)
- 1 cup red wine vinegar
- 1 cup apple cider
- 1/2 cup sugar
- 1 small onion (Peeled and coarsely chopped)
- 2 whole bay leaves
- 2 Tbsp. pickling spice
- 1 tsp. whole cloves
- 1 cup carrot (Peeled and coarsely chopped)
- 2 Tbsp. butter
- 10 gingersnaps (finely crushed)
- 1/2 cup apple cider vinegar
- 1 cup marinade (Roast)
- 1 cup apple cider
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium240mg7% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars47g |
Vitamin A100% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
This is the 4 th time I have this, My Husband and I think it’s the Best Sauerbraten EVER. Thanks for the recipe
Yummly User 4 years ago
Favorite part was the Gingersnap Gravy!