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Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella (Low-Carb, Gluten-Free)
KALYN'S KITCHEN(7)Yummly User: "It turned out awesome! Made some veggies and blac…" Read More
6Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups medium salsa (or mild, simmered to reduce to 1 cup)
- 4 boneless skinless chicken breasts (trimmed and cut in half lengthwise)
- salt
- ground black pepper
- 2 Tbsp. lime juice (fresh-squeezed, or less if you're not that into lime)
- 1 cup low fat mozzarella (grated)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium1130mg47% |
Potassium750mg21% |
Protein30g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 6 years ago
It turned out awesome! Made some veggies and black bean pasta with it and hubby loved it !!
Yummly User 6 years ago
Very tasty. We loved it. I will make it again.
Yummly User 6 years ago
Made this for our dinner tonight. I shredded the chicken and put it over chips like a taco salad. It qas really good. I will make it again.
Yummly User 7 years ago
Turned out great. Loved the flavor. I'm going to try it next time over rice.
Yummly User 7 years ago
I used Monterrey Jack cheese instead of Mozzarella cheese. I like it better with Salsa. The dish was simple and tasted awesome. It will be a regular for a while.
Yummly User 7 years ago
It was okay, but it was almost like eating regular tacos.
Yummly User 8 years ago
It was ok just didn't have the flavor I thought it would have made some Spanish rice to go with it no