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Description
If you’re looking for an easy-to-make dinner, look no further than this slow cooker pot roast. Featuring just seven ingredients like carrots, potatoes, celery, onions, McCormick® Slow Cooker Savory Pot Roast Seasoning Mix and boneless chuck roast, this savory pot roast is full of flavor. This recipe takes just 10 minutes to prep and will quickly become a go-to for a busy weeknight meal. Serve alone, or pair with mashed potatoes or a Green Bean Casserole.
Ingredients
US|METRIC
10 SERVINGS
- 3 lb. boneless chuck roast
- 1 1/2 cups carrots (cut-up)
- 1 1/2 cups potatoes (cut-up)
- 1 cup celery (cut-up)
- 1 cup onions (cut-up)
- 1 pkg. seasoning (McCormick® Slow Cookers Savory Pot Roast)
- 1 cup water
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Directions
- Place beef and vegetables in slow cooker.
- Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium110mg5% |
Potassium590mg17% |
Protein27g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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