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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork (boneless, cut into 1 1/2 inch chunks)
- 1/2 tsp. salt
- 1 tsp. olive oil
- 2 cups reduced sodium chicken broth
- 1 onion (large, chopped)
- 3 garlic cloves
- 1 chipotle (en adobo, minced plus 1 tablespoon adobo sauce, *see note below)
- 2 Tbsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 14 oz. chopped tomatoes
- 15 oz. hominy (rinsed and drained)
- cilantro
- radishes
- romaine
- lime wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium1260mg36% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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