Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "very tasty will definitely make this again" Read More
4Ingredients
6Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 rib pork chops (center-cut, bone-in or boneless)
- 10.75 oz. cream of chicken soup
- 1 envelope ranch dressing mix
- 1 Tbsp. butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(14)
Yummly User 3 years ago
very tasty will definitely make this again
Yummly User 4 years ago
Super easy to make and the gravy is pretty well balanced. Son was asking; does this have a bit of cheddar in it? The ranch offsets the cream of chicken nicely and a good creamy golden color. When you want something easy and have time to wait this is a good one
Yummly User 4 years ago
Excellent! Added a little chicken stock at beginning to help cover meat, served over egg noodles instead of rice. Very easy and delicious - will definitely make again.
Yummly User 4 years ago
Awesome! I’ve made this several times for my husband and he just loves it!
Yummly User 4 years ago
I will definitely be making this again and again. The pork chops were so tender. I don't think I will use a whole pack of ranch seasoning though for next time
Yummly User 4 years ago
loved it! so easy. will be making again
Yummly User 5 years ago
had friends round to dinner,they all went back for seconds
Yummly User 5 years ago
My son and husband loved it! Great flavor. Would use more soup to have a little more sauce on the rice.
Yummly User 5 years ago
Easiest recipe ever and absolutely delicious. My husband loved it.
Yummly User 5 years ago
So easy and so yummy! Its keeper!
Yummly User 5 years ago
With only a few ingredients tastes wonderful ...will make again!
Yummly User 5 years ago
lots of flavor and very tender
Yummly User 6 years ago
it was great and easy...
Yummly User 6 years ago
Great! Although, I didn’t cook it 3 hours on high.
I only cooked it 2 hours on high. It really was almost done after browning meat on both sides.
I served over Jasmine rice. This was so easy to make and so delicious too!