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Slow Cooker Mexican Lasagna with Barbacoa
THE CRUMBY KITCHEN22Ingredients
7Hours
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- 2 Tbsp. olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 3 peppers (dried guajillo)
- 4 chilis in adobo (chipotle)
- 4 cloves minced garlic
- 1/2 cup beef broth
- 3 Tbsp. lime juice
- 3 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1/4 tsp. ground cloves
- 32 oz. salsa (2 jars)
- 12 corn tortillas
- 15.5 oz. pinto beans (1 can drained and rinsed)
- 1 red onion (diced)
- 2 cups shredded Jack cheese
- sour cream (for garnish, optional)
- 1 avocado (chopped, optional)
- queso fresco (crumbled, optional)
- fresh cilantro (for garnish, optional)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol355mg118% |
Sodium2350mg98% |
Potassium2720mg78% |
Protein114g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber14g56% |
Sugars10g |
Vitamin A30% |
Vitamin C40% |
Calcium70% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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