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Slow Cooker Meatball Subs with Parmesan, White Cheddar Queso
COOKING AND BEER19Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1/2 cup Italian breadcrumbs (seasoned)
- 2 eggs
- 2 Tbsp. fresh parsley chopped (plus extra for garnish)
- 1/4 cup yellow onion (finely minced)
- 2 cloves garlic (finely minced)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. chili powder
- 1/4 tsp. black pepper
- 8 bread (Cobblestone, Co. White Sub Rolls)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 1/4 cups whole milk
- 1 cup white cheddar cheese (grated)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. cayenne pepper
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