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Ingredients
US|METRIC
8 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 PET Evaporated Milk (12 fl.oz. can)
- 4 1/2 cups water
- 3 Tbsp. butter (melted)
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 16 oz. macaroni (uncooked, 4 cups)
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded sharp cheddar cheese (divided)
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Directions
- COAT slow cooker with no-stick cooking spray. Combine evaporated milk, water, melted butter, dry mustard, salt and pepper in slow cooker. Stir in macaroni, Monterey Jack cheese and 1 cup cheddar cheese.
- COVER and cook on LOW for 2 1/2 to 3 hours or until macaroni is tender. Stir gently. Sprinkle remaining 1 cup cheddar cheese on top before serving.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium720mg30% |
Potassium |
Protein24g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C2% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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