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8Ingredients
4Hours
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. elbow macaroni (uncooked)
- 4 Tbsp. butter (cut into cubes)
- 12 oz. evaporated milk
- 1 1/2 cups half and half
- 3 cups shredded sharp cheddar cheese
- 8 oz. Velveeta (cut into cubes)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol125mg42% |
Sodium990mg41% |
Potassium480mg14% |
Protein29g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A30% |
Vitamin C4% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Yummly User a year ago
I have made this many times.It always comes out great.The only thing I do is add more half and half as it cooks to keep it creamy.
Yummly User 3 years ago
I have made this recipe a few times now and it’s always a hit! There are never any leftovers either! Extra cheesy and creamy! Super easy to make and an easy clean up if you use a liner in your crock pot!
Yummly User 3 years ago
Tasty. Will make again
Yummly User 4 years ago
Amazing - added 2 can diced Ortega chiles... delicious
Yummly User 4 years ago
This was a delicious dish! Definitely a keeper.
Yummly User 4 years ago
Doubled batch for Christmas dinner. so easy and tasty!
Yummly User 4 years ago
Great- my kids loved this! And we had it for leftovers for a few days afterward 👍🏼
Yummly User 4 years ago
It turned out very well!! It look me about an hour and 20 minutes from start to finish. It tastes much better when it’s hot so be patient ha!
Yummly User 4 years ago
Rave reviews! Would make again for sure
Yummly User 5 years ago
Used pepperjack cheese instead of cheddar and garlic salt instead of regular salt.
Turned out pretty well.
Yummly User 5 years ago
Great recipe that I have made a half dozen times to go with a smoker full of meat.
Yummly User 5 years ago
This is a very good mac and cheese. I did very little tinkering to enhance it to my tastes. The macaroni stays soft yet firm. The cheese flavor has the sharp cheddar finish, but is softened with the Velveeta and milk making it quite tasty.
Yummly User 5 years ago
meh, it was meh, kindalight on flavor
Yummly User 5 years ago
It was a hit with everyone at my party. The kids of course loved it. Best mac n cheese recipe.
Yummly User 5 years ago
Great! Except the noodles were a little too soft so next time I will cook them for shorter time
Yummly User 5 years ago
Best macaroni and cheese recipe I have found for a slow cooker. I added 4 ounces of cream cheese to balance the sharp cheddar. Everyone loved it! I will definitely make it again.
Yummly User 5 years ago
Turned out good . Will make again
Yummly User 5 years ago
Amazing! I followed the recipe as is.
Yummly User 5 years ago
I really enjoy this.
Yummly User 5 years ago
Everyone loved it!! Making this twice in two weeks now!
Yummly User 5 years ago
It was good. Cooked for 2.5 hours and that was a bit long for my slow cooker. Would also use a different cheese. Sharp cheddar was a bit harsh.
Yummly User 5 years ago
Loved it! I added extra pepper and paprika to mine and liked it even more
Yummly User 5 years ago
Wonderful! I added a half brick of cream cheese. Best macaroni and cheese ever!
Yummly User 5 years ago
Awesome!!!! Definitely a keeper!!!
Yummly User 5 years ago
This was really easy and delicious even better the next day!
Yummly User 5 years ago
10/10
Was super easy to make
Yummly User 5 years ago
fixed this for Thanksgiving everyone loved it. I thank you so much for this recipe.
Yummly User 5 years ago
We’d toyed around with different ways to make mac n cheese but this by far our favorite
Yummly User 5 years ago
It turned out great. I will be making it again 👍🏻
Yummly User 5 years ago
It was delicious smoothie and creamy,my family loved it!