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Yummly User: "We LOVE this meal! My crockpot may vary from most…" Read More
20Ingredients
8Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup brown lentils
- 1/4 cup beluga lentils (or brown lentils)
- 1/4 cup quinoa (rinsed)
- 2 cups water
- 2 cloves garlic (minced)
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- salt
- pepper
- 6 taco shells (soft or hard corn, use gluten-free shells to make this gluten-free and use fat free soft taco shells to keep it oil-free)
- 1/4 cup brown lentils
- 1/4 cup beluga lentils (or brown lentils)
- 1/4 cup quinoa (rinsed)
- 2 cups water
- 2 cloves garlic (minced)
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- salt
- pepper
- 6 taco shells (soft or hard corn, use gluten-free shells to make this gluten-free and use fat free soft taco shells to keep it oil-free)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium550mg16% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber14g56% |
Sugars1g |
Vitamin A8% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 7 years ago
We LOVE this meal! My crockpot may vary from most but it only takes 2-3 hours on high, not 8. I also use veggie broth instead of water. It's a family favorite.
Yummly User 7 years ago
Pretty bland and the liquid evaporated well before time elapsed, leaving the bottom burnt and inedible