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Ingredients
US|METRIC
8 SERVINGS
- 4 short ribs (people: 4, 2 2/3 pounds boneless ribs or 4 pounds bone-in)
- 6 short ribs (people: 12, 4 pounds boneless ribs or 6 pounds bone-in)
- 10 short ribs (people: 20, 6 2/3 pounds boneless ribs or 10 pounds bone-in)
- 12 short ribs (people: 24, 8 pounds boneless ribs or 12 pounds bone in)
- 16 short ribs (people: 32, 10 2/3 pounds boneless ribs or 16 pounds bone-in)
- 3 lb. boneless beef short ribs (cut crosswise into 2-3'' pieces & at room temperature, or 4 1/2 pounds bone-in short ribs)
- kosher salt
- ground black pepper
- 2 Tbsp. neutral oil (divided, or more as needed, Canola or Vegetable Oil)
- 1/2 cup reduced sodium soy sauce
- 1/2 cup apple juice
- 1/3 cup dark brown sugar (packed)
- 2 Tbsp. mirin
- 1 Tbsp. sesame oil
- 2 green onion (thinly sliced, plus more for garnish)
- 3 cloves garlic (peeled and minced)
- 1 Tbsp. ginger (peeled and grated)
- 1/4 tsp. red pepper flakes
- 2 1/2 Tbsp. cornstarch (Mixed with 3 TBS Water)
- sesame seeds
- white rice
- shredded carrots
- avocado
- sliced cucumber
- butter lettuce
- Sriracha
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