Slow Cooker Jambalaya Recipe | Yummly

Slow Cooker Jambalaya

THE RECIPE CRITIC(68)
Yummly User: "It’s was delicious. Family loved it. Added some m…" Read More
12Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
  • 2 chicken breasts (skinless, boneless, cut into chunks)
  • 1 pound andouille sausage links (sliced)
  • 1 can diced tomatoes (28 ounces)
  • 1 onion (large, chopped)
  • 1 red bell pepper (finely chopped)
  • 2 stalks celery (thinly sliced)
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 pound shrimp (13-15 count)
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    NutritionView More

    120Calories
    Sodium6% DV140mg
    Fat4% DV2.5g
    Protein37% DV19g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol105mg35%
    Sodium140mg6%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(68)

    Yummly User 19 days ago
    It’s was delicious. Family loved it. Added some mushroom and used spicy deer sausage.
    Yummly User 20 days ago
    Made this just as directed and it tasted great, made two cups of jasmine rice in the rice cooker and tasted better each time we ate it. Good stuff!!!
    Yummly User 20 days ago
    As living in the netherlands this was a dish i did not hear before but it turnt out great and it was trully delicious.
    Yummly User a month ago
    Awesome! I will reduce the liquid slightly next time though
    Yummly User a month ago
    oh man!! It was sooooo good an sooo filling..
    Yummly User a month ago
    This was my first jambalaya to make ever it came out amazingly well! I added extra meat and went a bit spicier. Making this again.
    Yummly User 3 months ago
    This was great recipe did some minor tweaks because of what I had on hand and it still came amazing !
    Yummly User 3 months ago
    This is definitely going to be a staple in our house. We don’t have too many Cajun French restaurants in our area but when I travel to New Hope PA we always go to Marcia Brown which bases their cuisine Cajun French. This dish was definitely comparable to one of their dishes and it was super easy to prepare. I think the flavors marry real well in the slow cooker. I opted for the faster way and cooked it on high for 4 hours then added the shrimp for 15 minutes. It came out absolutely perfect!
    Yummly User 3 months ago
    Very Good. I used frozen cooked shrimp, recommend using fresh shrimp. Really good on the spice amount.
    Yummly User 3 months ago
    Jambalaya is great - Perfect amount of spice.
    Yummly User 3 months ago
    So so good! Loved serving it in bowls over rice. That way everyone could choose how much rice they wanted; I like it more soupy! I didn't have cajun seasoning so I used Tony's Creole seasoning.
    Yummly User 3 months ago
    This recipe was so good! Everyone loved it! Will be making again
    Yummly User 3 months ago
    Made this and it came out awesome! Add more spice because we like it hot. This was amazing
    Yummly User 3 months ago
    Awesome! I would definitely make it again!
    Yummly User 4 months ago
    Used fresh Ahi instead of shrimp, and Impossible meat sausage instead of andouille. This is wonderful. I doubled the recipe and we have lots of leftovers. Serve over rice. The whole house smells good while this is cooking.
    Yummly User 4 months ago
    Delicious! Added a bit more spice to add a little heat came out great.
    Yummly User 4 months ago
    I made this and it was very good
    Yummly User 4 months ago
    Made this and it turned out very delicious!!! I did add a little bit more spices to it since we like it a little more spicy. Overall, there was perfect and easy to make.
    Yummly User 4 months ago
    was okay but cajun is USA acquired taste. Being an Aussie have not acquired taste yet.
    Yummly User 4 months ago
    It was delicious. My husband said I could make it again!
    Yummly User 5 months ago
    The easiest jambalaya I've ever made. Turned out perfectly. I took the advice of others and added the minute rice right to the crockpot near the end.
    Yummly User 5 months ago
    Turned out pretty good! I added my rice into the crock pot towards the end of the cooking time, added some flavor into the rice & helped soak up some of the excess liquid!
    Yummly User 5 months ago
    it was great! i modified it to cook in my instant pot and the seasoning was on point. also subbed in great northern beans for the chicken, added a poblano pepper (seeded), and almost double the other veggies just to bulk it up a bit. sauted the veggies for a few minutes then tossed everything else in high pressure 12 min quick release over brown rice. so yum!
    Yummly User 5 months ago
    So easy and packed with flavor! I forgot to add the chicken breast chunks, so I only had the sausage and shrimp. But my goodness does this dish packs a spicy kick. Enjoyed over some brown rice. Love it!
    Yummly User 5 months ago
    This was awesome. Could use a little less liquid but still amazing!
    Yummly User 5 months ago
    This turned out amazing! We made it for our New Year’s Day brunch. Browning the sausage first with onions and peppers gave it a flavor boost for sure! Enjoy!
    Yummly User 5 months ago
    It was okay. I think it needed something more.
    Yummly User 5 months ago
    It is wonderful! My family loves it.
    Yummly User 5 months ago
    My family loved it. It didn't taste like traditional crockpot fare and was quite quick to make.
    Yummly User 5 months ago
    Was great doubled the shrimp and it was awesome.

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