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Yummly User: "Simple and easy dinner recipe for a busy week. I…" Read More
8Ingredients
4Hours
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bell peppers (any color $2.77)
- 1 medium onion ($0.37)
- 2 boneless skinless chicken breasts (or thighs, 1.5 lbs. total $2.66*)
- 1 tsp. basil ($0.10)
- 1 tsp. oregano ($0.10)
- salt
- pepper
- 24 oz. marinara sauce ($1.65)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol40mg13% |
Sodium970mg40% |
Potassium990mg28% |
Protein17g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A35% |
Vitamin C130% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Yummly User 2 years ago
Simple and easy dinner recipe for a busy week. I usually serve it with pasta and salad :)
Yummly User 3 years ago
super easy to make. add extra spices or ingredients as you desire.
Yummly User 3 years ago
It turned out pretty well. It was very simple to make. I added mushrooms and lots of garlic. I think more veggies in it would be good.
Yummly User 3 years ago
It was fine, nothing special.
Yummly User 3 years ago
I’ve cooked this dish a few times now. It’s delicious served with rice. Granted I have to jazz it up a bit with spicy marinara sauce and I sprinkle Creole seasoning on top, et voila!
Yummly User 3 years ago
The chicken had no flavor. I had to add Italian seasoning after the chicken was finished and I had to add goat cheese to give it any kind of flavor. I won’t be making this again.
Yummly User 4 years ago
My husband and I thought it was delicious. I used Classico tomato herb and spice sauce, added a little extra parsley and basil than what the recipe called for. After cooking for four hours in high, I shredded the chicken, put it on warm and sprinkled fresh parmigiana and closed the lid until we were ready to eat. I used a slotted spoon to transfer to serving dish because it was kind of soupy. I topped it with shredded mozzarella cheese.
Yummly User 4 years ago
It was surprisingly good. Everyone in the family enjoyed it.
Yummly User 4 years ago
Was good, and nice for something different
Yummly User 4 years ago
Toddler, 6 year old and husband loved it... added green peas just for the veggie side of things.
Yummly User 4 years ago
i used 8 chicken thighs instead & MWAH! perfect
Yummly User 4 years ago
Soooo easy and tasty. Will definitely make this again but next time I’ll add some mushrooms. The family loved it too.
Yummly User 4 years ago
It’s easy to make as it’s made with a crockpot everything gets cooked, but I don’t even really taste anything besides plain chicken and some peppers
Yummly User 4 years ago
Delicious! Gave some to my neighbor! 5 Stars all around, I put it on Polenta😋
Yummly User 4 years ago
Delicious! I will definitely make again. I did ad Rosé wine and cooked for 6 hours....
Yummly User 4 years ago
Very watery. I drained most of the water then added some additional sauce and still tasted watery.
Yummly User 4 years ago
This was great! I added 4oz of cream cheese leftover from another recipe and it was perfect!
Yummly User 5 years ago
It turned out good! I’m making it again, the only thing is, it’s kinda watery! So I’m trying to think of a few ways to make it not as saucey!
Yummly User 5 years ago
Very good. I added mushrooms, more chicken to soak up the sauce and extra garlic. I also served it over rice!
Yummly User 5 years ago
Have made this one several times! Really easy and tastes fantastic! We use chick pea noodles and add a little red pepper!
Yummly User 5 years ago
Awesome and simple! Slightly watery (why it lost a star), but still great flavour. My house smelled delicious all day. Will definitely make again!
Yummly User 5 years ago
Wow! I was amazed at how beautifully rich the sauce became, as if I had cooked it over the stove for hours! I made it on Halloween with thin spaghetti and it was a hit! I would like to try it on rice next time if even on a thick sub bun! I can’t wait to make it again!
Yummly User 6 years ago
Yummy👨🏽🍳
Made it with gnocchi and tortelloni😃
Yummly User 6 years ago
It was delicious! I added rice to it so I’d have a 1 pot meal!
Yummly User 6 years ago
We liked this meal because it took only minutes to prepare. It was nice to come home from work with dinner already made and the kitchen smelling great!
Yummly User 6 years ago
This was just ok. If I made it again, I’d probably add more herbs or some garlic. The texture was also kind of soupy, which I wasn’t a fan of.
Yummly User 6 years ago
Great! I adjusted the recipe a little, so that I could use my Instant Pot!😋
Yummly User 6 years ago
I made this for my fiancé for dinner and he loved it. I added in some lentils and used a spicy marinara sauce to give it a kick. I do recommend shortening the cooking time to high 3 -1/2 hrs or else chicken starts to get dry.
Yummly User 6 years ago
Easy and super yummy. My toddler loved it!
Yummly User 6 years ago
so easy ans yummy! paired with broccoli florets.