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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef short ribs
- 1 Tbsp. salt (to season ribs)
- 1 Tbsp. pepper (1 season ribs)
- 28 oz. tomatoes (whole)
- 2 carrots (chopped)
- 1 onion (chopped)
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. salt (for sauce)
- 1 tsp. pepper (for sauce)
- 1 tsp. honey
- 1/2 tsp. red pepper flakes
- 10 fresh basil leaves (torn by hand)
- 1 handful parsley (for garnish at end, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1710mg71% |
| Potassium990mg28% |
| Protein34g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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