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Ingredients
US|METRIC
8 SERVINGS
- 8 skin-on, bone-in chicken thighs
- 1 lb. baby red potatoes (halved or quartered)
- 1 lb. baby carrots
- 1 lb. green beans (ends removed, halved)
- fresh parsley (optional)
- kosher salt
- freshly ground pepper
- 1/2 cup honey
- 1/4 cup ketchup
- 1/4 cup soy sauce (low-sodium)
- 1/4 cup balsamic vinegar
- 4 cloves garlic (minced)
- 1/2 Tbsp. italian seasoning
- 1/4 tsp. red pepper flakes (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium860mg36% |
Potassium1060mg30% |
Protein43g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A180% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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