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11Ingredients
4Hours
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. fingerling potatoes ( halved)
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 lemon
- 4 cloves garlic (minced)
- 1 Tbsp. dried oregano
- 1 tsp. smoked paprika
- kosher salt
- freshly ground black pepper
- 1 lemon
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 5 years ago
Cooked these on high for 3hrs and exactly according to instructions. Potatoes were not cooked through...the only crispness was due to being undercooked. Will not make these again.
Yummly User 5 years ago
Thumbs up from the whole family, will make again
Yummly User 6 years ago
good but needed gravy or ketchup at the end
Yummly User 6 years ago
We put everyhing in the slow cooker to absorbe the lemon flavour. Then we transfered to the oven for 30min to be more crispy. Add mozarella or parmesan at the end for a final touch. Delicious!