Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Yummy! Will add potatoes next time" Read More
16Ingredients
5Hours
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 cup yellow onion (chopped)
- 1 cup chopped carrots (from 2 large carrots)
- 4 garlic cloves (minced)
- 1 1/2 cups red lentils (dried)
- 4 cups vegetable broth (lower-sodium)
- 1 cup water
- 2 Tbsp. tomato paste
- 2 tsp. ginger (freshly grated, or 1 tsp. ground ginger)
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 tsp. ground turmeric
- 1 tsp. cumin
- 3 cups lacinato kale (finely chopped)
- 1 cup coconut milk (canned)
- 1 Tbsp. fresh lime juice
- fresh cilantro (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium1110mg46% |
Potassium930mg27% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber18g72% |
Sugars7g |
Vitamin A190% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(28)
Yummly User 4 years ago
Yummy! Will add potatoes next time
Yummly User 4 years ago
The lime juice was a nice touch, lots of veggie goodness for a happy gut!
Yummly User 4 years ago
Delicious! Needed some extra salt and also added some bok choy for additional texture
Yummly User 4 years ago
Excellent and i made the gluten free quick and easy naan recipe from Yummly to accompany the dish
Yummly User 4 years ago
Excellent. Thanks for the recipe
Yummly User 4 years ago
Tasty and simple to prepare. I would make this again.
Yummly User 4 years ago
Really yum
Nice and colourful too
Yummly User 4 years ago
it came out really good. i had to add more salt than the recipe called for, and cut the tumeric down to 1/2 tsp. I also added some chipotle peppers to give it some heat, celery, potatoes, and mushrooms. I'd recommend smaller cuts for the veggies.
Yummly User 4 years ago
Our family is obsessed with this recipe!
Yummly User 4 years ago
Nice, added lots of kale but added chili powder to give it more taste. made in the instpot
Yummly User 5 years ago
Turned out great! I didn’t have vegetable broth so I used broth from a roasted chicken. I used curly kale from my container garden. Paired with cornbread muffins. Yum!!
Yummly User 5 years ago
This was easy and good
Yummly User 5 years ago
Love love love this recipe!! So easy and I can leave it to cook while I get other things done!
Yummly User 5 years ago
pleased the 1 year old and 6 year old. if you want a rich, thick stew, skip the cup of water. I followed the recipe, but it looked too thin. I added an extra cup of lentils and it was still not as thick as pictured. very delicious and easy to modify to tour tastes. ill be adding mushrooms and some heat next time!
Yummly User 5 years ago
Delicious! Perfect warming, cozy, healthy winter comfort food.
Yummly User 5 years ago
Very good. I would recommend celery be added (I didn’t do the kale because of personal preference). Will definitely make again!
Yummly User 5 years ago
Not bad but I needed to add cayenne to make it more to my liking. Also made it on stovetop instead of slow cooker so added a bit more water.
Yummly User 5 years ago
I really enjoyed making this. I use a whole box of vegetable broth and an jalapeño. Sauté some mushrooms, add that and add spinach and shredded carrots at the very end. I also cook it on the stovetop since it takes lentils about 20/30 min to cook.
Yummly User 5 years ago
Cooking the lentils in the slow cooker with the rest of the ingredients gave it a weird taste. We even doubled most of the spices, and we still got a weird flavor. We probably will not be doing it again, or at the very least subbing lentils with chickpeas.
Yummly User 5 years ago
Yum! Very easy to make and a big flavor profile. It’s more of a stew than soup so I may serve over rice.
Yummly User 5 years ago
Hooooooly this is delicious! I made this on a snow day and it was perfect! I added a bit more of the seasonings than the recipe called for, and I did serve it on top of rice because it does create a very thick consistency. I will absolutely make this again and I plan on doubling it!
Yummly User 5 years ago
It was yummy, one of my families favorites now.
Yummly User 5 years ago
Awesome even though I forgot to add the coconut milk!
Yummly User 5 years ago
Really really good and so easy to make
Yummly User 5 years ago
I replaced the carrots with chickpeas... this recipe was really delicious and it was perfect for my meal prep week!
Yummly User 5 years ago
Recipie turned out great!!!
Yummly User 5 years ago
sooooo good. I loved this so much I am making it again.
Yummly User 5 years ago
Very good! Will make it again.